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Published: July 2, 2012
On a rainy March afternoon, Jimy Kelly squeezes into his seat between the tightly packed tables at La Nueva Espana Restaurant in New York City’s Washington Heights neighborhood. The smell of fried chicken hangs in the air. Kelly, like most of Dominicans who frequent the hole-in-the-wall in the working-class barrio, doesn’t bother to look at the menu before ordering his usual plate of chicken and rice.